James Clay and Sons
Jonny Stevenson is an experienced professional in account management and sales, currently serving as the South West Account Manager at James Clay and Sons since August 2022. In addition, Jonny has been involved with the British Blind Sailing Team as a Sailing Instructor since June 2010, focusing on coaching and teaching. Previous roles include Sales Manager at Freedom Brewery from October 2017 to July 2022, Assistant Manager at The Ragged Cot Inn for a brief period in 2017, and Bar Manager at Alba Restaurant from March 2013 to November 2016. Jonny's educational background includes attendance at The Lakes School in Windermere from 2004 to 2010.
James Clay and Sons
Independent, family owned importers and distributors of craft and specialist beers from Europe, the United States and worldwide. CURATION We don’t just import beers. We don't just move them from A to B. We go and find them, wherever they are in the world. And when we find them, we drink. And the ones we love stay found. They come home with us, and into the pubs, bars and bottle shops we work with. Because our portfolio is not a product list, it’s a labour of love. It’s the heart and soul of the business. EXPERTISE When the business started there was just one man, Ian Clay. And he started this business because he knew great beer when he tasted it - and he wanted others to know too. In other words, he wanted to share his passion. And that’s still how we work today. We share beer, but we also share our knowledge, our expertise and our opinion on what makes for a great bottle, can, schooner or pint. For those customers who care about beer like we do, it’s all part of the service. CONVEYANCING The art of getting the good stuff to exactly where it needs to be, exactly when it needs to be there, is one we take seriously. Our founder was a publican, so he knows that great beer can only be only great beer if it turns up. More than that, if it arrives as scheduled, in perfect nick, just outside your bar, pub or shop with drayman who know how to handle a keg. We hold ourselves to that standard.