Matthew Hackett

Account Manager at James Clay and Sons

Matthew Hackett is an experienced account manager currently employed at James Clay and Sons since October 2019. Prior professional roles include serving as a Brand Development Manager and Business Development Manager for Premium and Craft at Molson Coors from July 2016 to November 2019, as well as General Manager at Five Guys Europe for a brief period in early 2016. Additionally, Matthew held the position of Store Manager at Caffè Nero from November 2014 to December 2015 and started their career at Lindisfarne Mead as a Management Trainee from January 2003 to September 2014. Matthew's educational background includes studies at Northumbria University.

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Newcastle, United Kingdom

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James Clay and Sons

Independent, family owned importers and distributors of craft and specialist beers from Europe, the United States and worldwide. CURATION We don’t just import beers. We don't just move them from A to B. We go and find them, wherever they are in the world. And when we find them, we drink. And the ones we love stay found. They come home with us, and into the pubs, bars and bottle shops we work with. Because our portfolio is not a product list, it’s a labour of love. It’s the heart and soul of the business. EXPERTISE When the business started there was just one man, Ian Clay. And he started this business because he knew great beer when he tasted it - and he wanted others to know too. In other words, he wanted to share his passion. And that’s still how we work today. We share beer, but we also share our knowledge, our expertise and our opinion on what makes for a great bottle, can, schooner or pint. For those customers who care about beer like we do, it’s all part of the service. CONVEYANCING The art of getting the good stuff to exactly where it needs to be, exactly when it needs to be there, is one we take seriously. Our founder was a publican, so he knows that great beer can only be only great beer if it turns up. More than that, if it arrives as scheduled, in perfect nick, just outside your bar, pub or shop with drayman who know how to handle a keg. We hold ourselves to that standard.