Olivia Torczon

Olivia Torczon is currently serving as the Vice President of Research & Innovation and Director of Product Development at James Skinner Baking Company. Prior to this, Olivia held positions as Sr. Product and Brand Manager, Sr. Product Development Manager at Sam's Club, and Senior Food Scientist, Food Scientist, Associate Food Scientist at Conagra Brands. Olivia obtained their Bachelor's Degree in Food Science and Technology from the University of Nebraska-Lincoln in 2009.