Adam Simpson has a background in various roles such as Packaging Manager, Continuous Improvement Specialist, Production Supervisor, Production Labour Planner, Continuous Improvement Associate, Student Consultant, and Teacher's Assistant. Adam has experience working in companies like Jamieson Wellness Inc., Mondelēz International, CBAR, and the University of Windsor. Their responsibilities have included managing teams, leading continuous improvement projects, supervising production, planning and scheduling labor, and providing support in various areas like finance and market research. Adam holds a Bachelor of Commerce degree in Finance from the University of Windsor.
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