Byron Gee is an experienced professional in project management and culinary operations, currently serving as a Delivery Project Manager at JAMIX Oy since January 2023. Prior to this role, Byron held various positions at the University of California, Davis, from February 2017 to January 2023, including Executive Chef - Operations and Sous Chef. Byron's culinary journey also includes a role as Sous Chef at Sodexo from October 2015 to February 2017 and Catering Chef at Ishimoto Sushi from August 2012 to October 2015. Byron holds a Bachelor's Degree in Computer Science from the University of California, Davis, earned between 2005 and 2009, and pursued further education at The Art Institutes from 2010 to 2011.
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