Jan Zandbergen Group
Ronald van Engen is an experienced supply chain and transport planner currently employed at Jan Zandbergen Group since April 2023. Previously, Ronald worked as an assistant project manager at Normec Sensory from January 2022 to March 2023, contributing to collaborative efforts in the food sector. Ronald also gained valuable insights in consumer and sensory research during an internship at FrieslandCampina from March 2021 to August 2021, and completed multiple internships at The HEINEKEN Company and Normec Quality Assurance. Ronald holds a Bachelor’s degree in Nutrition and Dietetics from the Amsterdam University of Applied Sciences, with a specialization in New Product Management, completing studies in August 2021.
Jan Zandbergen Group
Jan Zandbergen "Innovation that Matters" is an international player in the market for meat, meat products and plant-based meat substitutes. It serves retail, food service and industry in the European home market. By keeping a close eye on the ever-changing market demand, Jan Zandbergen Group responds to the food needs of tomorrow. Thanks to years of experience in the market, expertise in a variety of fields, contributions to third-party research and in-house R&D department, and the right resources and capacity, Jan Zandbergen Group realizes new products, concepts and brands. Tailored and innovative solutions that that add value and ensure relevance within the meat and plant-based market. We are a modern family-owned company with boundless ambition. Our team consists of 270 employees, professionals who represent various fields and jointly take responsibility for the quality and reliability of our products and deliveries.