Georgina Olley

Georgina Olley is a New product development technologist at JARDOX LIMITED, with previous experience as a Technical Assistant at Morning Foods Ltd. Georgina also worked as a Bar Waitress at The Leopard Nantwich and gained work experience in production and QA at various companies. Georgina holds a Bachelor of Science degree in Foods, Nutrition, and Wellness Studies from Harper Adams University and is currently pursuing a Master of Science in Food Science from London Metropolitan University.