Jardox
Georgina Olley is a New product development technologist at JARDOX LIMITED, with previous experience as a Technical Assistant at Morning Foods Ltd. Georgina also worked as a Bar Waitress at The Leopard Nantwich and gained work experience in production and QA at various companies. Georgina holds a Bachelor of Science degree in Foods, Nutrition, and Wellness Studies from Harper Adams University and is currently pursuing a Master of Science in Food Science from London Metropolitan University.
Jardox
Jardox has accumulated over 100 years’ experience, specialist knowledge and understanding of natural ingredients worldwide to manufacture a range of stocks, seasonings, pastes, sauces and other blends. These products go into over 300 different customers, both retail and industrial, worldwide. At Jardox taste comes first, based on a fusion of culinary skills, technical expertise and ingredient awareness. All this provides the vital difference to give products at truly unique flavour. Jardox specialise in tailoring products to their customers’ own specification and label declaration.