Jardox
Olanrewaju Williams has extensive experience in the food and agriculture sectors, currently serving as a food production operative at Jardox since March 2021. Previous roles include a student intern at the Teaching and Research Farms, University of Ibadan, where work focused on Rabbitry, Poultry, and Dairy farms from October 2016 to October 2017, and marketing staff at First City Monument Bank Limited from September 2014 to March 2015. Olanrewaju holds a Master's degree in Restaurant/Food Services Management and a Master's degree in Food Science and Technology from the University of Greenwich, completed in January 2023, along with a Bachelor's degree in Agricultural Extension and Rural Development from the University of Ibadan (2014-2018) and an Ordinary National Diploma in Food Science and Technology from Yaba College of Technology (2010-2013).
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Jardox
Jardox has accumulated over 100 years’ experience, specialist knowledge and understanding of natural ingredients worldwide to manufacture a range of stocks, seasonings, pastes, sauces and other blends. These products go into over 300 different customers, both retail and industrial, worldwide. At Jardox taste comes first, based on a fusion of culinary skills, technical expertise and ingredient awareness. All this provides the vital difference to give products at truly unique flavour. Jardox specialise in tailoring products to their customers’ own specification and label declaration.