Jardox
Sarah Porter is currently working as a Product Technologist at JARDOX LIMITED since January 2019. Prior to this role, Sarah worked as a Food Product Manager Consultant from June 2017 to December 2018, where Sarah collaborated with various food on the go businesses in the UK market. Sarah has extensive experience in product management, new product development, market analysis, and menu development within the food industry. Sarah has a BSC in Hotel and Catering Management from Sheffield Hallam University.
Jardox
Jardox has accumulated over 100 years’ experience, specialist knowledge and understanding of natural ingredients worldwide to manufacture a range of stocks, seasonings, pastes, sauces and other blends. These products go into over 300 different customers, both retail and industrial, worldwide. At Jardox taste comes first, based on a fusion of culinary skills, technical expertise and ingredient awareness. All this provides the vital difference to give products at truly unique flavour. Jardox specialise in tailoring products to their customers’ own specification and label declaration.