Alejandro Mayer is a seasoned International Executive Chef with over 20 years of experience in the culinary industry. They have held prestigious roles, including Executive Chef at Jarrolds since 2025, and have a diverse background with companies such as Four Seasons Hotels and Resorts and Princess Cruises. Known for exceptional P&L results and innovative menu development, Alejandro excels in creating bespoke dining experiences for high-profile clients. They are fluent in English, Spanish, and German, and are dedicated to continuous learning and sharing their culinary expertise.
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