Charlotte Marmouzet

Charlotte Marmouzet has a diverse work experience in various industries. Charlotte started their career in 2014 as a Vendeuse in a point of sale agricole. Charlotte worked in this position for 9 months in 2014-2015 and also during the summers of 2016 and 2017. Their responsibilities included assisting in the preparation of dishes, product transformation, and providing sales advice.

In 2017, Charlotte worked as an Assistante administrative at the Centre de Gestion Agréé des Hauts De France for a brief period of time. Later that year, they took on a role as a Numérisation du Patrimoine - Contrat étudiant at Université catholique de Lille, where they were involved in digitizing heritage.

In 2018, Charlotte gained experience as a Technicienne en laboratoire et serre at Institut de Genech, where they worked in a laboratory and greenhouse. Charlotte also completed a short-term internship in the same year at La Jonchière, a farm, in the field of agricultural operations.

From 2019 to 2023, Charlotte undertook various positions. Charlotte worked as a Stage Assistant Ingénieur at BISCUITS DELACRE in 2019, followed by a role as an Employée en fromagerie at La Ferme du Vinage in June-July 2020.

In September 2020, Charlotte joined TWF - Traditional World Foods as an Assistante Qualité/R&D, where they stayed until August 2021. Charlotte then moved on to FUNGFEED in November 2021, undertaking the position of Ingénieure Produit / R&D until March 2023.

Most recently, Charlotte has been working as a Key Account Manager at Javelot since April 2023. Overall, they have gained extensive experience in account management, product development and research, quality control, laboratory work, and customer service.

Charlotte Marmouzet completed their Baccalauréat in the field of study "Série Scientifique" at Lycée Arthur Rimbaud Sin-le-Noble from 2011 to 2014. From 2015 to 2018, they pursued a Licence Biologie at Université catholique de Lille. Then, from 2018 to 2021, they attended ISA Lille and obtained a degree named "Ingénieur pour la terre" in the field of study "Agroalimentaire". In 2020, they briefly studied at SLU - Swedish University of Agricultural Sciences, but no information about the degree name or field of study is provided.