JBS
Diego Souza is an experienced professional in supply chain management and logistics, currently serving as an Analista de PCP at JBS since December 2022, where responsibilities include project requirements projection for materials, production forecasting, and production schedule optimization. Previously, Diego worked at Merqueo as an Assistente de transportes, supporting delivery operations in São Paulo, and at Seara Alimentos LTDA, where logistics monitoring and customer delivery management were key roles. Diego also held positions at Bunge as an Analista de BackOffice, focusing on resolving transport-related issues and ensuring the punctual delivery of goods. Additionally, Diego co-founded MyWorkSP, a coworking space, and managed sales operations at Biscesto Investimentos. Diego's career began with administrative roles leading to a solid foundation in logistics, underpinned by a technical degree in Supply Chain Management and Logistics from Senac Brasil.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.