JBS
Fernando Melo has extensive experience in commercial management, having held key positions at several companies. Since November 2006, Fernando has been with JBS, starting as Gerente Comercial Regional and later becoming Gerente Comercial Nacional before overseeing the regions of Minas Gerais, Federal District, and Goiás after the acquisition of Frigorífico Bertin. Prior to JBS, Fernando served as Gerente Comercial at Frigorífico Quatro Marcos, managing operations in Juara and Colíder, MT. Fernando's career began in March 1996 at FrigoAlta, focusing on production planning, direct sales, and overall commercial process management. Earlier, from January 1993 to March 1996, Fernando occupied the role of Diretor Comercial at Gomes de Melo - Engenharia e Comércio Ltda, responsible for directing company projects. Fernando holds a degree in Civil Engineering from Faculdade de Engenharia de São José do Rio Preto, completed in 1993.
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JBS
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JBS SA, formerly Friboi Ltda, is a Brazil-based company primarily engaged in the meat processing sector. The Company's activities are divided into three business segments: Beef, which operates slaughter, cold storage and meat processing facilities for the production of beef preservatives, fat, feed and derivate products; Chicken, which includes refrigerated poultry meat and meat cuts supplied to restaurant chains, food processors, distributors and supermarkets, among others, and Pork, which includes slaughters, processing, cold storage of pork meat products and by-products. Its products are distributed under various brand names, such as Friboi, Swift and Bertin. In addition, the Company is involved in the leather tanning, aluminum cans production, industrial waste management, soap, glycerin and biodiesel production, as well as transportation, among others. The Company operates in the United States, Canada, Mexico, Argentina and Paraguay, among others.