- B.S. in Food Engineering from the Federal University of ViçosaThe current leadership team at JBS has a history in food-related industries and companies. The Chairman of the Board used to work at Pilgrim's, and the Vice President Foods & Ingredients used to work at Bunge Alimentos S.A. As for the CEO, he used to work at Sadia. The team is rounded out with a B.S. in Food Engineering from the Federal University of Viçosa.