John Beasley

John Beasley is the Head of Ground Beef Operations at JBS USA, where they have developed significant expertise in meat operations since 2015. Previously, they served as a Fab Superintendent at JBS USA, overseeing fabrication area operations and ensuring safety and profitability. John also held the role of Manager at Innovative Foods LLC and was a Meat Manager at Colorado State University, where they completed dual Bachelor's degrees in Agriculture Education and Animal Sciences. Additionally, they briefly taught at Platte Valley High School.