Anastasia Kolchurina

Anastasia Kolchurina is an experienced Process Engineer at Trouw Nutrition since April 2019 and has served as a Project Manager in Manufacturing & Integration at JACOBS DOUWE EGBERTS since July 2015. Previously, Anastasia held positions as a Project Engineer in Central Engineering EU at Mondelēz International and as a Project Manager at Procter & Gamble. With a strong background in project management, process reliability, and product development, Anastasia has demonstrated expertise in managing schedules, budgets, and resources, as well as leading multifunctional international teams. Educational qualifications include a Master’s degree in Mechanical Engineering and two Bachelor's degrees in Food Technology and Mechanical Engineering from the National University of Food Technologies in Kiev.