Yvonne Verstappen is a highly experienced professional in quality management and food safety, currently serving as a Quality Improvement Expert at Jacobs Douwe Egberts Professional NL since October 2021. Prior experience includes roles as Quality Assurance Manager at Coca-Cola Europacific Partners, and various positions at Group of Butchers, including QSHE Manager and Integration Project Manager, overseeing quality standards and environmental coordination. Earlier career highlights feature work as an administrative assistant at Sint Maartenskliniek and as a dietician in an independent practice. Yvonne holds a Bachelor of Health Science in Nutrition and Dietetics and has completed multiple specialized courses in food technology and quality management, enhancing expertise in the field.
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