Eloi Gómez Cal

Eloi Gómez Cal has a diverse work experience starting with their role as CEO at Jeffapp since January 2016. Prior to that, they worked at Qagri as a Project Coordinator from an unspecified start date until July 2016. From April 2014 to May 2016, they worked at Ceteris Paribus as a Consultant and Trainer. At ACyTALE, they served as an Advisor from July 2014 to March 2016 and as President from September 2011 to July 2014. In 2015, they were the Director of StartUp Leon. Eloi briefly held the position of CEO at www.thefoodpoint.com from November 2014 to April 2015. Eloi also has experience as a Monitor Ocio y Tiempo Libre at Sport Events in July 2013 and July 2012. Additionally, they worked as part of a research group at the University of León in July and September 2012, focusing on the detection and characterization of pathogenic microorganisms in food, water, and clinical samples. Eloi also had a brief stint as a Monitor Ocio y Tiempo Libre and Basketball Coach at Sport Events in July 2012.

Eloi Gómez Cal completed a Bachelor's degree in Food Science and Technology from the Universidad de León from 2010 to 2014. Eloi further pursued studies in Economics and obtained another Bachelor's degree from the Universidad Nacional de Educación a Distancia (U.N.E.D.) from 2012 to 2016. In 2014, Eloi also attended the Universidade Federal de Pelotas, where they studied Química de Alimentos (Food Chemistry) as part of their Ciencia y tecnología de los alimentos (Food Science and Technology) education. Additionally, in the same year, they attended the Escuela de Organización Industrial to study Entrepreneurship/Entrepreneurial Studies.