Jimmy Harris

Director Of Catering at Jefferson Hotel Richmond

Jimmy Harris possesses extensive experience in the catering industry, currently serving as the Director of Catering at The Jefferson Hotel since March 2000. Prior to this role, Jimmy held positions as Senior Catering Manager and Catering Manager at the same establishment. Earlier in Jimmy's career, experience was gained at Hyatt Regency Tampa in the Meeting Connections role from 1998 to 2000. Educational background includes attending Virginia Commonwealth University from 1989 to 1995, as well as Clarke County High School from 1985 to 1989 and Wakefield School.

Location

Richmond, United States

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Jefferson Hotel Richmond

Since 1895, The Jefferson Hotel has been recognized by discerning travelers as Richmond's grandest hotel and one of the finest in America.


Employees

11-50

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