Jeffrey A. Miller Catering
Jennifer Beebe has extensive experience in sales, marketing, and event planning, currently serving as the Director of Sales and Marketing at Jeffrey A. Miller Catering since August 2017, where previous roles included Associate Director of Planning and Sales Operations and Wedding Planner. Prior to this, Jennifer worked as a Marketing Coordinator for The Chris Hennessy Team with Keller Williams Realty from November 2017 to January 2020. As the owner of Lillian Rose Paperie from February 2010 to April 2018, Jennifer specialized in invitation and stationery design. Jennifer's background also includes roles as Office Manager at The Profile Image and Marketing Coordinator at Ayers Promotions and Gateway Funding, along with experience as a Customer Experience Coordinator at T.H. Properties from 2003 to 2007.
Jeffrey A. Miller Catering
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France. The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience. With over 500 weddings booked this year, Jeffrey Miller Catering has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Catering has venues are all over the Philadelphia and its surrounding counties.