Paul Newman is an experienced accounting professional with a robust background in various accounting roles, currently serving as Staff Accountant II at Jelly Belly Candy Company since January 2022. Previously, Paul held positions as Staff Accountant at Carneros Resort and Spa and at Meadowood Napa Valley, where additional responsibilities included Accounts Payable Specialist and Night Auditor. Prior experience encompasses a role as Production Manager at North Bay Sportswear and Administrative Assistant at Owen Accounting. Paul Newman earned two Associate Degrees in Natural Science and Math, and Social and Behavioral Science from Napa Valley College between 2008 and 2012.