Stephanie Matsumoto

Stephanie Matsumoto is a highly experienced quality specialist in the biotechnology and medical device industries, currently serving as Principal Quality Specialist at JenaValve Technology, Inc. since August 2021. In this role, Stephanie leads initiatives such as viral inactivation studies and literature reviews related to porcine tissue according to ISO standards. Prior to JenaValve, Stephanie worked at Boston Scientific in various quality roles, managing successful audit preparations and maintaining compliance with microbiological standards. Earlier experience includes a Quality Control Microbiologist position at Bio-Rad Laboratories, where significant cost-saving projects and efficient methodologies were developed, and a Junior Specialist role at the Western Institute for Food Safety and Security at UC Davis, focusing on epidemiological research. Stephanie holds a Bachelor of Science degree in Microbiology from the University of California, Davis.