Jason Reuss

Jason Reuss is a seasoned professional with extensive experience in the food processing industry. Jason currently serves as the Plant Manager at Jennie-O Turkey Store, overseeing all operations at the Melrose facility. Prior to this role, Jason held managerial positions at Hormel Foods, LLOYD'S BARBEQUE CO., and DAN'S PRIZE, where Jason successfully managed production workflows, enforced safety regulations, and ensured product quality and profitability. Jason holds a Bachelor of Science degree in Finance from St. Cloud State University.