Jennie-O Turkey Store
Jennifer Templer has extensive experience in the food industry, currently serving as the Labeling and Nutrition Coordinator at Jennie-O Turkey Store since October 2006, where responsibilities include overseeing retail product nutrition and packaging design while ensuring compliance with USDA regulatory approval. Additionally, Jennifer has held the role of Product Manager at Jennie-O Turkey Store, focusing on deli product lines. Prior to this, Jennifer worked as the Office Manager at Hagen Orthotics & Prosthetics, Inc., where duties encompassed managing business office operations, implementing software, scheduling patients, and liaising with medical professionals. Jennifer holds a Bachelor's degree in Business/Marketing from St. Cloud State University and has served as an Instructor at Ridgewater College, earning an Associate of Science in General Studies.
Jennie-O Turkey Store
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Jennie-O Turkey Store Inc., based in Willmar, Minnesota, is a wholly owned subsidiary of Hormel Foods Corporation (NYSE:HRL). We are an industry-leading processor and marketer of traditional and value-added turkey products for Retail, Foodservice and Deli markets. We offer an array of high-quality fresh, frozen, refrigerated and deli turkey products. Jennie-O Turkey Store produces more than 1,500 items, distributing our products throughout the United States and 49 countries. Jennie-O Turkey Store currently employs nearly 7,000 people throughout the United States and operates 7 processing plants, 194 growing and breeder farms, 8 feed mills and 3 hatcheries.