Jennifer Templer

Jennifer Templer has extensive experience in the food industry, currently serving as the Labeling and Nutrition Coordinator at Jennie-O Turkey Store since October 2006, where responsibilities include overseeing retail product nutrition and packaging design while ensuring compliance with USDA regulatory approval. Additionally, Jennifer has held the role of Product Manager at Jennie-O Turkey Store, focusing on deli product lines. Prior to this, Jennifer worked as the Office Manager at Hagen Orthotics & Prosthetics, Inc., where duties encompassed managing business office operations, implementing software, scheduling patients, and liaising with medical professionals. Jennifer holds a Bachelor's degree in Business/Marketing from St. Cloud State University and has served as an Instructor at Ridgewater College, earning an Associate of Science in General Studies.