Research and Development

About

The Research and Development team at Jennie-O Turkey Store focuses on innovation and improvement of turkey products by conducting research on food safety, quality assurance, and product development. This team collaborates with various departments to enhance turkey processing methods, ensure compliance with safety standards, and create new value-added products that meet consumer demand. By leveraging scientific expertise and market insights, they play a crucial role in maintaining the company's competitive edge in the poultry industry.