Deolinda Pereira

Deolinda Pereira is a seasoned professional with extensive experience in quality audits and food safety systems, currently serving as a Formadora HSA at Jerónimo Martins since January 1997. Prior to this role, Deolinda held the position of Meat Category Manager at Gelcampo from March 1994 to January 1997, along with experience in logistical management. Deolinda Pereira holds a Licentiate degree in Food Engineering from ESB - Universidade Catolica (1987-1993) and completed an internship focused on baby food at Lund University in 1993.