Jules Arnoux

Jules Arnoux has a diverse work experience spanning different industries and roles. They started their career as a Stage d'Observation et d'Immersion at Asian Seafood in 2014. They then worked as an Assistant coordinateur de travaux at Construction Project Manager from October 2017 to August 2018. Following this, they worked as a Chef de rang at Restaurant SÉSAME from September 2018 to August 2019.

In 2019, Jules briefly worked as a Vendeur at La maison du Donut in December. They then joined Caribbean Vignobles as an Assistant en administration des ventes from January 2021 to February 2021.

Following this, they joined Carrefour as an Employé polyvalent from October 2021 to December 2021. In 2022, Jules worked as a Responsable développement commercial at Shake Eat Oeuf, where they were responsible for developing, simplifying, and improving current processes, as well as negotiating with suppliers and partners. Currently, in 2022, Jules is working as a Business Developer at Jestocke.

Jules Arnoux's education history is as follows:

From 2022 to 2024, Jules attended ESG where they pursued a Master 1 (M1) degree in Marketing.

In 2021 to 2022, Jules studied at IFAG - L'école de management et d'entrepreneuriat and earned a Bachelor's degree in Management.

Between 2019 and 2021, Jules attended IESCA and completed a BTS Management Commerce Opérationnel degree, specializing in Management and Sales.

From 2018 to 2019, Jules enrolled in École des sciences de la gestion (ESG UQAM) and earned a Certificat in Administration et gestion des affaires, général.

In 2016 to 2017, Jules studied at Lycée Don Bosco Nice and obtained a Baccalauréat degree in Economics and Social.

Lastly, in 2014 to 2016, Jules attended Cité Scolaire d'Excellence Sportive in Guadeloupe, though no specific field of study is listed for this period.