Jewish Food Society
Amanda Dell is a seasoned professional in the food and communications sector with extensive experience in public programming and event management. As VP of Programs & Communications at the Jewish Food Society since September 2018, Amanda has spearheaded dynamic live events, produced the podcast "Schmaltzy," and developed strategic partnerships with notable organizations. Amanda also serves as Director of the Food Book Fair, successfully managing a three-day festival and enhancing revenue through sponsorship acquisition. Previous roles include podcast co-host at Heritage Radio Network and event producer for Lucky Peach, alongside various leadership positions in hospitality and culinary educational institutions. Amanda holds a B.A. in Communications and English from Muhlenberg College.
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Jewish Food Society
At Jewish Food Society, we believe that family recipes tell the stories of how Jewish people live and love, how we celebrate and mourn; they carry with them the marrow of who we are as individuals, as families, and as a community. Jewish Food Society is dedicated to preserving and celebrating these recipes and the stories they tell in order to provide a deep connection to Jewish life and identity. We showcase the diversity of the Jewish experience and instill pride.