Jacob Linzey

Jacob Linzey has extensive experience in the hospitality industry, with a focus on food and beverage management. Jacob currently holds the position of Vice President of Operations at JF Restaurants, a hospitality group operating in New York City and Los Angeles. Prior to this role, Jacob served as the Director of Food and Beverage at Marriott International, where they were responsible for overseeing the food and beverage operations. Jacob also worked as the Director of Restaurants at Gaylord Hotels, managing multiple revenue centers and leading a large team. Jacob has previous experience as the Director of Restaurants at The Ritz-Carlton Hotel Company as well. Jacob began their career as a Restaurant Manager at Primo by Melissa Kelly, where they managed daily operations and implemented continuous improvement programs. Jacob's educational background includes completing a Manager In Training program at The Culinary Institute of America.

Jacob Linzey attended The Culinary Institute of America from 2007 to 2009, where they obtained an Associate's degree in Culinary Arts/Chef Training. It is not specified whether they obtained any additional certifications or when they were obtained.