Tarin Fasano has extensive experience in the hospitality industry, currently serving as a Manager and Bartender at John Fraser Restaurant Associates since September 2017. Prior to this role, Tarin worked as a Bartender at The Spotted Pig from May 2014 to November 2017 and gained experience as an Expeditor at Momofuku between September 2015 and September 2016. This diverse background showcases expertise in both management and bartending within high-profile restaurant environments.
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