Kevin Lin

Kevin Lin is a skilled culinary and sales professional with extensive experience in the food industry. Currently serving as a Sales Executive at Jfc International INC since February 2022, Kevin previously held roles as a Sushi Chef at Miku Toronto and OSHO Japanese Restaurant, where responsibilities included ensuring high-quality food preparation and maintaining inventory levels. Prior to that, Kevin contributed as a Sous Chef at Madora restaurant and worked as a Cook at DEAN & DELUCA JAPAN as well as Dean & DeLuca, where Kevin was involved in creating marketing campaigns and preparing a variety of dishes. Kevin holds a Bachelor's degree in Chinese Language and Literature from Ming Chuan University.