Fine Dining Restaurant Group
Kendra Alessandro has a diverse and extensive work experience. Kendra has worked for the Fine Dining Restaurant Group since 2013, starting as the Director of Communications and currently serving as the Vice President of Marketing & Communications. Prior to that, Kendra worked as a Marketing and Communications Consultant for various companies in 2012. In 2011, they held the position of Director of Marketing and Development at Rivers of Recovery, and from 2008 to 2011, they worked in different roles at the Children's National Medical Center, including Children's Miracle Network Coordinator and Development Assistant. Kendra's early experiences include working as an Assistant Wedding Coordinator at Events by Hala from 2006 to 2008, and they also had a Copywriting Internship at Concussion in 2007.
Kendra Alessandro attended Texas Christian University from 2004 to 2008, where they focused on studying Advertising and Public Relations.
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Fine Dining Restaurant Group
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant in 2001. The opening struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Roadhouse Pub & Eatery, The Bistro, Bodega, Bovine & Swine craft meats and Cream + Sugar artisan ice cream. Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.