Fine Dining Restaurant Group
Kevin Kunce has a diverse work experience across various industries. Kevin started their career as a Ski Instructor at Heavenly Mountain Resort in 2014. Kevin then worked as a Recreation Attendant at Arizona Biltmore and as a Recreation Leader at the City of Gilbert Parks and Recreation in 2015. In 2016, they served as a Food and Beverage Supervisor at Canyons Resort and as an Employee Village Manager at Grand Teton Lodge Company. In 2018, Kevin worked as a Guest Services Supervisor at The Wyoming Inn and as a Travel Agent at International Cruise & Excursions, Inc. (ICE). From 2019 to 2021, they held the position of General Manager at Jedediah's. In 2021, they joined The Fine Dining Restaurant Group as the Director of Town Operations and was later promoted to Director of Operations in 2022.
From 2004 to 2015, Kevin Kunce attended Arizona State University and obtained a degree in Parks and Recreation Management. No specific field of study was mentioned.
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Fine Dining Restaurant Group
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant in 2001. The opening struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Roadhouse Pub & Eatery, The Bistro, Bodega, Bovine & Swine craft meats and Cream + Sugar artisan ice cream. Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.