Fine Dining Restaurant Group
Park Dunn-Morrison has worked for Fine Dining Restaurant Group since 2008. Park initially served as the Director of Operations and later became a Partner/Vice President of Business Development in August 2021. Additionally, Park worked as a Freelance Writer for Jackson Hole News&Guide starting in 2013.
Park Dunn-Morrison obtained a Bachelor's degree in English Language and Literature, General from Skidmore College. Park attended the college from 2004 to 2008.
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Fine Dining Restaurant Group
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant in 2001. The opening struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Gavin and Roger went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Roadhouse Pub & Eatery, The Bistro, Bodega, Bovine & Swine craft meats and Cream + Sugar artisan ice cream. Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.