JINYA Ramen Bar

Tomo Takahashi

This department manages and maintains the server infrastructure to ensure reliable and efficient service delivery.

This department manages the hospitality and dining experiences for guests.

This department manages all aspects of food and drink service, ensuring quality and customer satisfaction.

This department is responsible for providing meal services and managing food-related operations.

This department includes the highest level of management responsible for setting the strategic direction and overall vision of the organization.

This department oversees the operational processes and ensures efficient management of resources and services.