Guler Dogan holds a Master of Science (MSc) in Psychological Research from The University of Sheffield and a Bachelor of Science (BSc) in Psychology from the University of York. Guler has been with JJ Food Service Limited since October 2013, serving as Human Resources - Office Manager, where responsibilities include assisting in recruitment, managing the employee lifecycle, and conducting exit interviews. Previously, Guler worked as a Category Analyst, overseeing stock management for the Fish and Seafood category, resolving supply chain issues, and training allocators. Earlier experience includes roles as a Sales Assistant, identifying sales opportunities, a Research Assistant at Horizon Digital Economy Research, and a Teaching Assistant at the University of Sheffield.
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