Dominick Solazzo

Dominick Solazzo has extensive experience in marketing and business development. Dominick currently holds the position of Sr. Marketing Manager at J&J Snack Foods Corp since September 2022. Prior to this, they worked at Atalanta Corporation from June 2016 to September 2022, where they held the roles of Business Development Manager and Business Development Coordinator.

During their time at Atalanta Corporation, Dominick was responsible for managing a specialty Italian grocery branded portfolio and leading projects to secure new business with national restaurant groups, top retailers, and top distributors. Dominick also focused on developing Italian food brands in the US to meet American consumer needs.

Before joining Atalanta Corporation, Dominick worked as a Brand Manager - La Rose Noire at Swiss Chalet Fine Foods from July 2014 to June 2016. In this role, they managed a globally recognized gourmet pastry brand and achieved significant annual growth in the northeastern market. Dominick also received training in Southern China and the Philippines to enhance their knowledge of the brand and products.

Prior to Swiss Chalet Fine Foods, Dominick served as an Assistant Marketing Manager at Fuchs North America from June 2013 to January 2014. Here, they conducted market research focused on trend data for the food industry and played a role in the company's entry into the organic industry. Dominick also worked with Fortune 500 companies to develop and consult on flavor profiles.

Dominick's earlier experiences include working as a Marketing Coordinator at John Vena, Inc. from June 2012 to January 2013, a Marketing Intern at Carlino's Specialty Foods & Catering from January 2011 to August 2011, and a Cashier/Clerk at Bagel Barn from June 2010 to September 2010. Dominick gained valuable skills in marketing strategy, newsletter creation, and social media marketing during these positions.

Additionally, Dominick worked as a Cashier/Clerk at CVS Pharmacy from July 2008 to August 2009. Here, they handled register transactions, promoted featured products, and trained new employees.

Overall, Dominick Solazzo's work experience showcases their expertise in marketing, business development, and customer service in the food industry.

Dominick Solazzo attended Montgomery High School from 2005 to 2009. After completing high school, they pursued a Bachelor's degree in Food Marketing 5 Year Co-op from Saint Joseph's University from 2009 to 2014.