Kelsey Ward

Kelsey Ward has a diverse work experience spanning several industries. Kelsey began their professional journey as an Assistant Pastry Chef at Grand Teton Lodge Company in 2010. Kelsey then worked as an Intern at Bellingham Sister City Association, where they gained experience in various tasks such as archival work and meeting deadlines.

In 2012, Kelsey joined Panera Bread as a Catering Coordinator and Associate Trainer. Their responsibilities included coordinating and filling catering orders, as well as training new associates.

Kelsey transitioned to a role as a Sales Representative at American Family Insurance in 2013 before moving on to CORE Foodservice later the same year. At CORE Foodservice, Kelsey held multiple roles, including Sample Coordinator and Field Sales Lead. In these positions, they managed team tasks, interacted with clients and distribution partners, and supported customer needs with innovative foodservice solutions.

Kelsey continued their career at Unilever in 2021, working as a Territory Development Manager. Their responsibilities included developing territories and supporting customer needs.

Currently, Kelsey holds the position of Distribution Manager Northwest at J&J Snack Foods Corp, starting in 2023.

Kelsey Ward's education history starts with their attending Green River College from 2007 to 2010, where they obtained an Associate of Arts (A.A.) degree in General Studies. Kelsey then went on to study at Western Washington University from 2010 to 2012, earning a Bachelor of Arts (B.A.) degree in Cultural Anthropology. In addition to their formal education, Kelsey has achieved a certification as a ServSafe Food Handler from ServSafe, although the specific month and year of attainment are not provided.