Rob Clark

Rob Clark has over 30 years of work experience in sales and business development, with a focus on the In-Store Bakery and Foodservice channels. Rob started their career at Galasso's Bakery as a Sales Manager from 1984 to 1993. Rob then worked at Mr. Bitts Foods as a Sales & Marketing Manager from 1993 to 1999, where they successfully managed sales and marketing efforts. Rob joined Parco Foods as a Regional Sales Manager in 1999 and was responsible for managing a broker network, expanding sales, and maintaining key accounts. From 2001 to 2011, they worked at General Mills as a KAM, where they developed and executed strategies, managed sales execution, and budget management responsibilities. In 2012, Rob became the Director of Business Development at Hill & Valley, Inc. and later at J&J Snack Foods Corp, where they continue to contribute their expertise in driving business growth and development.

Rob Clark earned their Associate's degree in Fire Science/Fire-fighting from Santa Ana College, where they studied from 1981 to 1984.