Jason Trombley is currently the Head of US Development at Guzman y Gomez Mexican Kitchen, bringing extensive experience in strategic growth and development. Previously, as a Real Estate Development Manager at Potbelly Sandwich Works, Jason successfully opened 22 stores in key Texas markets. Jason also served as a Managing Director and Transaction Manager at JLL, where they contributed to the organic growth of Bank of America in Chicago. Jason holds an MBA in Real Estate, Finance, Entrepreneurship, and Innovation from Northwestern University's Kellogg School of Management, alongside a BA in Economics from the University of Michigan.
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