Ellen E. is a seasoned Scientist in Coffee R&D at The J.M. Smucker Co., with a career spanning from March 2014 to the present. Ellen’s work encompasses roles in upstream innovation, premium formulation, and product research, demonstrating expertise in product and consumer research, sensory evaluation, and sustainability. Prior experience includes positions as a graduate research and teaching assistant at Virginia Tech, a research, quality, and innovation intern at ConAgra Foods, and a food technologist intern at Gamay Foods Inc. Ellen holds both a Master’s and a Bachelor’s degree in Food Science and Technology from Virginia Tech.
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