JOALI BEING
Slazer Thapa is an experienced culinary professional currently serving as Chef De Partie at JOALI BEING since December 2022. Prior to this role, Slazer held the position of Sous Chef at Shatamjeeva from December 2021 to December 2022 and worked as Demi Chef de Partie at Vana, Dehradun, India, from August 2016 to December 2021. Earlier in the career, Slazer gained experience as Commis at The Grand Vasant Kunj in New Delhi and Barbieque Nation Saket, as well as FTC during vocational training at Kempinski Hotels. Slazer's culinary education includes a Diploma in Food Production from IHM Dehradun, completed in 2014.
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