JOEY Restaurant Group

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JOEY Restaurants offers a refined modern industrial aesthetic, balanced by materials that lend a sense of warmth. With the company's open kitchens, equipped with sushi stations, guests are able to see the culinary team in action at all times. Central to the restaurant is an open bar, a visual focal... Read more

Headquarters

Vancouver, Canada

Employees

1,001-5,000

Links


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Layne Krienke
President
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Geoff Boyd
Chief Operating Officer, Corporate Office
Britt Innes
Vice President | Marketing
Andrew Martin
Vice President, People and Culture
Brian Dillon
VP Operations
Kent Strom
Vice President Operations
Jonathan Pedlow
VP Real Estate
Rupert Martin C.C.C
VP Culinary Operations East
Tyson Rideout
VP Eastern Operations

Teams

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