Joey’s
Colin Klassen currently serves as Regional Manager at Joey's Restaurants since March 2020, bringing extensive experience from previous roles including Senior Sous Chef at brasserie kensington from April 2015 to March 2020 and First Cook at Last Straw Ale House from January 2012 to October 2015. Colin Klassen obtained education from the Southern Alberta Institute of Technology (SAIT) between 2013 and 2015.
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Joey’s
At Joey’s, our passion is people, we love dealing with everyone; at a dining room table, a hostess stand or a boardroom table. We believe in replicating our original success and improving our partner’s quality of life. We treat our Franchise Partners as family, we insist on building relationships