Hardik Vyas

Hardik Vyas is a seasoned food safety and quality specialist with extensive experience in the food industry, currently serving as Sr Corporate Food Safety Specialist at John B. Sanfilippo & Son, Inc. since January 2014. Responsibilities include overseeing the implementation of Food Safety Plans and preventive controls, as well as finalizing preventive control documentation. Prior roles include Quality Control Technician, Research Assistant at New Mexico State University focusing on food technology research, and Production Executive at Vadilal Industry Limited managing production processes and compliance with ISO and HACCP standards. Hardik Vyas holds an MBA in Project Management from Keller Graduate School of Management of DeVry University and a Master's degree in Agriculture Economics and Industrial Engineering from New Mexico State University, complemented by a Bachelor's degree in Food Processing and Technology from Sardar Patel University.