Maggie Lytle

Maggie Lytle is an accomplished professional with extensive experience in project assistance and corporate responsibility. Currently serving as a Project Assistant at John Hancock since January 2021, Maggie has held various roles including MLK Scholars Project Assistant and Corporate Responsibility & Government Relations Co-op. Previous experience includes staffing roles at The Ventilator Project, service-learning coordinator and program assistant positions at Northeastern University, a co-op at the Greater Boston Chamber of Commerce, and food service work at Jimmy John's. Maggie Lytle graduated summa cum laude with a Bachelor of Arts in International Affairs and Human Services from Northeastern University, while also participating in study abroad programs at Meiji University and the American College of Thessaloniki. Additionally, Maggie holds a Culinary Certificate of Participation from Le Cordon Bleu Paris.