Johnny's Pizza Franchise Systems Inc.
Kody Gomillion has extensive experience in the food service industry, currently serving as a pizza cook at Johnnys New York Style Pizza since July 2016. Previously, Kody held dual roles as Assistant General Manager and Bar Manager at Mellow Mushroom from January 2013 to September 2015, managing various duties such as customer support, inventory, and staff scheduling. Additionally, Kody served as Culinary Development Director and Addiction Counselor at No Longer Bound from January 2012 to January 2014. Kody's educational background includes studying at Gwinnett Technical College, where the focus was on Healthcare Assistant and Registered Nursing.
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Johnny's Pizza Franchise Systems Inc.
Johnny’s New York Style Pizza is proud to bring authentic, great-tasting New York-style pizza and a variety of housemade dinners, subs, salads, and more to the neighborhoods we call home. After a small-town start in New York in 1977, we’ve grown to over 70 locations across the Southeast. Our dough is made fresh daily, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and sausage and beef with no fillers. Then each pizza is brick-oven baked to perfection, always with our signature soft and crispy crust, and served hot at your table. At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve. If working long days to build someone else’s business isn’t your dream, we understand. It wasn’t ours either. That’s why we built Johnny’s Pizza. Now we use our expertise to help entrepreneurs around the country take advantage of franchising opportunities to develop thriving businesses of their own. Opening a Johnny’s franchise is an opportunity to invest in a proven business model, an established brand, and a team that knows how to scale pizza franchising operations. So you can build a business with bigger growth potential and less risk.