Johnny's Pizza Franchise Systems Inc.
Matt Potts is an entrepreneur currently leading WCAM Potts LLC since April 2022 and overseeing Potts Enterprises Corp within Johnny's Pizza Franchise Systems Inc. since October 2019. Previous experience includes serving as District Manager for Dollar General from December 2018 to April 2020, Store Team Leader at Target from March 2018 to December 2018, and various leadership roles at Sam's Club from January 2008 to March 2018, including Club Manager, Interim Market Manager, and Assistant Manager/Co-Manager. Matt Potts holds a Bachelor of Science in Business Administration with a focus on Management and Supply Chain from Auburn University Harbert College of Business, completed in 2008.
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Johnny's Pizza Franchise Systems Inc.
Johnny’s New York Style Pizza is proud to bring authentic, great-tasting New York-style pizza and a variety of housemade dinners, subs, salads, and more to the neighborhoods we call home. After a small-town start in New York in 1977, we’ve grown to over 70 locations across the Southeast. Our dough is made fresh daily, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and sausage and beef with no fillers. Then each pizza is brick-oven baked to perfection, always with our signature soft and crispy crust, and served hot at your table. At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve. If working long days to build someone else’s business isn’t your dream, we understand. It wasn’t ours either. That’s why we built Johnny’s Pizza. Now we use our expertise to help entrepreneurs around the country take advantage of franchising opportunities to develop thriving businesses of their own. Opening a Johnny’s franchise is an opportunity to invest in a proven business model, an established brand, and a team that knows how to scale pizza franchising operations. So you can build a business with bigger growth potential and less risk.