Gina Kraper is a dedicated baking and pastry professional currently employed at John's Island Club since July 2022, where responsibilities include crafting a variety of baked goods for four restaurants in a "from scratch" bakery. Additionally, Gina is a student at the Auguste Escoffier School of Culinary Arts since July 2021 and previously attended Keiser University for Culinary Arts. With extensive experience in the military, Gina served as Chief of the Legislative & Policy Branch at the National Guard Bureau for nearly 28 years, facilitating the development and defense of human capital legislation, and held various analytical roles. Previous positions also include contributing to enterprise information services for the USAF and leading web design projects for DynCorp International, highlighting a strong background in both culinary arts and leadership within military operations.
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