Ernesto R.

Ernesto R. has extensive experience in the food industry, specializing in savory products such as meats, sauces, and dressings. With a background in food technology and processing, Ernesto has held various roles including key account manager, food technologist, and quality analyst. Ernesto is skilled in market research, product development, quality control, and ensuring compliance with industry standards. In their current role as Operations Manager at Johnsonville, Ernesto focuses on maintaining quality and performance of products while delivering outstanding customer service and achieving financial success for the business. Ernesto's expertise in the food industry makes him a valuable asset to any organization Ernesto works with.